Last 2 weeks I've went to Fukuya Restaurant, an authentic Japanese restaurant in Kuala Lumpur with YY in celebrating Christmas.

The restaurant’s specialty is the Kaiseki menu – the beautiful setting becomes more than just that – it serves as the perfect complement to such gastronomical sophistication. A Kaiseki menu, consists only fresh seasonal ingredients, of which most of it are air-flown fresh from Japan twice a week. The food is prepared according to the strictest traditional methods. Examples of the menu are a platter of Japanese delicacy appetizer, a serving of Dragon roll (tiger prawn rolled with avocado), beef wagyu. A delectable pairing of premium ingredients and artistic presentation and you are all set for a superlative dining experience.

Wooden is built everywhere in the restaurant and I can feel the Zen there.


YY and Me


Ordered set menu there and some side dishes. You can check the menu HERE

Dragon roll


Seiro Lunch Set


Fuku-Fuku Lunch Set





Fruits are served with a hot towel.


It's a nice place to have lunch/dinner and hang out with friends. The foods there is very fresh especially their Sashimi, even their fruits are super sweet. The biggest pull back is their operating hours there is very short.